Here is the recipe:
A 4-5 pound Pork Shoulder cut into about 4 thick slices
1 Med Sweet Onion, cut in half and cut into 1/4" slices
1 Cup of Apple Juice (I used a box of Juicy Juice because that's what I had)
2 TBSP of Apple Cider Vinegar (I use Braggs)
One bottle of Your Favorite Brand of BBQ Sauce (I tend to use whatever is on sale-Winco had Kraft for 88 cents)
Take 1/2 of the onion slices and lay them in the bottom of the crockpot/slowcooker.
Place the pork shoulder slices in a single layer on top of the onions.
Top with the remaining onion slices.
Cover and cook on high for about 6 hours or until tender enough to shred.
Remove the pork from the crockpot then remove the remaining juices and set aside, shred the pork with 2 forks, return to the crockpot and add your BBQ sauce. If needed you can further moisten the pork with the reserved juices.