Due to dietary restrictions I can no longer eat cheese, however, I live amongst many cheese eaters and I know they would LOVE to have HOMEMADE MOZZARELLA in the fridge for them to enjoy. And if you've seen the prices of fresh mozzarella in the grocery store then you know that for the cost of one ONE GALLON of MILK and a few simple ingredients, it's at total FRUGAL FIND to make this at home!
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| http://pinterest.com/pin/19562579602668295/ |
The pin takes you to a step-by-step tutorial with photos, it almost looks too good and too easy to be true.
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