Sunday, June 10, 2012

It's Grilling Time!

These are the pork chops I grilled! They were delicious!

The hubster found the original recipe in a magazine, I just tweaked it a tiny bit by using *boneless pork chops instead of bone in. 

Grilled Pork Chops with Basil-Garlic Rub

Recipe adapted from


Prep Time: 30 minutes prep, Cook Time: 10 minutes cook


*6 boneless pork chops that are 1/2 inch thick

Basil-Garlic Rub: 

2 cloves garlic , peeled
1 cup fresh basil, packed
2 tablespoons lemon juice , fresh
2 tablespoons extra-virgin olive oil
1 teaspoon coarse salt
1/2 teaspoon freshly ground black pepper

Cooking Directions:

With machine running, drop garlic through feed tube of food processor to mince. Stop, add fresh basil, and process until chopped. Add lemon juice, oil, salt, and pepper and process to make thin wet rub. Spread both sides of pork chops with basil mixture. Let stand 15 to 30 minutes.

Prepare a medium-hot fire in grill. Grill chops, over direct heat, turning once 3 minutes per side, or until the internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.
Can also be made on stove top grill pan.

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