Saturday, April 7, 2012

Ham...now and then.

I came across this recipe for Jack Daniel's Glazed Ham. It sounds divine! I'm not baking a ham this year but I may just pick one up at the grocery store and give this recipe a try.


And since we know leftover ham is inevitable, here are some ideas on what to do with the leftovers:
It's a beautiful day here in sunny Southern California so I think I'll wrap this up here and head outside and work in my yard and garden. 

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